Spicy Dumplings
Difficulty
Prep Time
5 Min
Cook Time
10 Min
Total Time
15 Min
Serving
2-3
What You'll Need
- For the Dumplings:
- 1 (12 oz) package of store-bought dumplings (pork, chicken, or veggie)
- 1 tbsp oil
- ¼ cup water
- For the Spicy Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tsp Double Dare Ya™ Sriracha Gotcha™ Seasoning Blend
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat 1 tablespoon of oil in a pan over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden brown. Pour in ¼ cup water, cover, and let steam for 5-6 minutes until fully cooked.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and Double Dare Ya™ Sriracha Gotcha™ Seasoning Blend.
- Drizzle or toss the cooked dumplings in the spicy sauce. Garnish with green onions and sesame seeds.
