Creamy Sriracha Ramen
Difficulty
Prep Time
10 Min
Cook Time
15 Min
Total Time
25 Mins
Serving
2
What You'll Need
- 2 packs ramen noodles
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/2 cup butter, softened
- 2 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp gochujang
- 1 tbsp Double Dare Ya™ Sriracha Gotcha™ Seasoning Blend
- ½ cup heavy cream
- ¼ cup fresh chopped cilantro
- 1 red chili, thinly sliced (for garnish)
- Juice of 1 lime
Instructions
- Bring a large pot of water to a boil. Add ramen noodles and cook uncovered for 5 minutes. Reserve ½ cup of pasta water. Drain but do not rinse.
- Heat a large sauté pan over medium heat. Add butter and olive oil, then stir in the minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in hoisin sauce, soy sauce, gochujang, and Double Dare Ya™ Sriracha Gotcha™ Seasoning Blend. Pour in the heavy cream and stir until the sauce is smooth and well combined. Add some of the reserved ramen water if needed to loosen the sauce.
- Add the cooked ramen noodles to the sauce and toss to coat. Garnish with fresh chopped parsley and red chilis. Finish with a squeeze of fresh lime juice. Enjoy!
